FUTURE-PROOFING HOSPITALITY

H&C EXPO will take place at the ICC Wales on 2nd – 3rd July 2019

H&C EXPO will bring British hospitality and catering professionals together to showcase the latest products and services, share best practice and discuss and debate industry challenges.

With H&C EXPO content developed through a series of focus groups, surveys and interviews with business leaders, it is the first of its kind for the sector and shaped by the industry.

Professionals from across UK hospitality and catering will discuss the future of hospitality via conference, roundtables, exhibition, the procurement ‘Innovation Den’ and the hosted buyer lounge.

H&C EXPO, Future-proofing Hospitality

Chef Mentor Awards

Leading chefs celebrate first-ever Chef Mentor Awards at Celtic Manor

Innovation Den

And the CH&CO H&C EXPO Innovation Den winner 2018 is…

Charity Golf Day

Cambrian Training win first-ever H&C EXPO Golf Day

Supporters of H&C EXPO Golf Day

Tim Jones, Chairman of CH&Co Group
Chris Moore Chief Executive at The Clink Charity

Cyrus Todiwala and Brian Turner
Simon Houston, Sales Director at Bartlett Mitchell

Welsh Rugby legend Paul Thorburn
Denis Sheehan, Publisher of Hospitality & Catering News

Student/Industry Leaders Conference

Staffing the future industry: Students and industry leaders share insight

Student/Industry Leaders who took part in the conference

Peter Ducker, FIH Chief Executive Institute of Hospitality
Brenda Collin, Managing Director Preferred Hotels & Resorts UK

Charlene McKenzie, Cardiff Metropolitan University Undergraduate
Annalise, Cardiff Metropolitan University Student

Brexit Roundtable

What does Brexit really mean for ‘Brand Britain’?

People who took part in the roundtable

Chefs Conference

How do you solve the no-shows problem? Chef-owners share tips at H&C EXPO

Women in Hospitality

The future role of women in hospitality now on the H&C EXPO conference agenda

The women who took part in the conference

Wendy Bartlett, Executive Chairman of Bartlett Mitchell
Chantelle Nicholson Tredwells’ Chef Patron & Group Operations Director at Marcus Wareing Restaurants