FUTURE-PROOFING HOSPITALITY

The inaugural H&C EXPO will take place at the iconic Celtic Manor on 17th & 18th July 2018

H&C EXPO will bring British hospitality and catering professionals together to showcase the latest products and services, share best practice and discuss and debate industry challenges.

With H&C EXPO content developed through a series of focus groups, surveys and interviews with business leaders, it is the first of its kind for the sector and shaped by the industry.

Professionals from across UK hospitality and catering will discuss the future of hospitality via conference, roundtables, exhibition, the procurement ‘Innovation Den’ and the hosted buyer lounge.

H&C EXPO, Future-proofing Hospitality

EVENTS

CONFERENCES

ROUNDTABLES

SPEAKERS

  • Wendy Bartlett, Executive Chairman of Bartlett Mitchell

  • Harry Murray MBE, President of HOSPA and chairman of Lucknam Park Hotel and Spa

  • Kate Nicholls, CEO, UKHospitality

  • Danny Pecorelli, Managing Director at Exclusive Hotels and Venues

  • Chantelle Nicholson, Tredwells’ chef-patron and Group Operations Director at Marcus Wareing Restaurants

  • Brenda Collin, Managing Director, Preferred Hotels & Resorts – UK, Ireland, Nordics, Netherlands

  • Sara Jayne Stanes, CEO of the Royal Academy of Culinary Arts

  • Chef Ellis Barrie, Owner of Marram Grass

  • Lin Dickens, Marketing Director, Bartlett Mitchell

  • Chef Damian Wawrzyniak, House of Feasts

  • Pervin Todiwala, Cafe Spice Namaste restaurateur

     

  • Daniel Nevitt, Group Marketing Director, Armourcoat

COMPANIES TAKING PART IN H&C EXPO

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